Spotting Spoilage
Unfortunately, there is a point of no return for vegetables but exactly when there is can be hard to tell. Here's how to know:
General Tips
- slimy to the touch
- heavily wrinkled
- paler than its ripe color (yellow if previously green)
- moldy
- foul smell
If you spot any of these common signs, your food is no longer safe (or tasty) to eat.